Watercress Radish Walnut Salad with Crispy Herbed Goat Cheese Rounds

Recipe by Tara Noland, Noshing with The Nolands

INGREDIENTS
Salad
  • 2 bunches watercress, cleaned
  • 8 radishes, sliced with a mandolin very thinly
  • 1 cup walnut pieces
Dressing
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1 tsp. Dijon mustard
  • Salt and pepper
Herbed Goat Cheese Rounds
  • 113 gms. (4 oz.) herbed goat cheese, cut into 8 - 1/4" slices
  • 1/2 cup panko
  • Salt and pepper to taste
  • 1 large egg
  • 1 1/2 Tbsp. olive oil
DIRECTIONS
  1. Combine the salad ingredients in a large bowl and set aside. Place salad dressing ingredients in a jar and shake.
  2. Whisk the egg in a shallow bowl and place panko with salt and pepper in another shallow bowl.
  3. Dip the cheese rounds in the egg and coat with panko.
  4. Fry in a nonstick skillet with the olive oil on medium high until golden brown on both side.
  5. Remove to a plate.Toss salad with the dressing and serve with the goat cheese rounds.
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