Warm Potato Salad with Watercress Mayo and Bacon
A classic potato salad with bacon, plus an added surprise of nutrient-packed watercress, brings a freshness to this traditional creamy dish. This salad is a sure winner at any gathering.
- In a large pot of cold water over high heat, boil potatoes for 15 minutes or until tender; drain. Let potatoes cool, about 15 minutes.
- In a large bowl, combine warm potatoes, watercress mayonnaise, scallions and bacon; toss until evenly coated.
Nutritional InfoNutrition Information Per Serving: Calories 260; Total Fat 18 g (Sat 3 g; Trans 0 g; Poly 9 g; Mono 5 g); Cholesterol 10 mg; Sodium 230 mg; Potassium 540 mg; Total Carbohydrates 21 g; Dietary Fiber 4 g; Total Sugars 2 g; Protein 5 g
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