Shrimp and Arugula Tacos

Assembled Taco
Chipotle Marinade
Arugula Salsa Verde

Arugula Salsa Verde
Mix all ingredients in high-speed blender.

Chipotle Marinade
Mix shrimp together with all other ingredients, and let marinate for 1 hour.

Grilled Shrimp
In sauté pan over medium heat, cook shrimp until they turn pink on both sides, approximately 3 minutes.

In clean sauté pan over medium heat, toast each tortilla on both sides to soften. Top each taco with shrimp. Evenly distribute arugula, shaved radish, salsa verde and sliced avocado. Top with queso fresco.

Chef’s Tips:
Use fresh local corn tortillas when possible and fresh shrimp. Frozen shrimp quality is hit and miss. Frozen shrimp will purge water when it thaws and cooks.


We’d love to hear your thoughts, ideas and comments on this recipe.